ALAIN DUCASSE

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Company

Alain Ducasse Group

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Location

France

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Industry Sector

Hotel and Restaurant

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ERP

Cegid

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Staff

2000 wordwide

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Security

Security

Secure remote access for users

Simplicity@1x

Simplicity

Automate the entire invoice process – from invoice creation to payment processing

Mobility@2x

Mobility

 Just one-click invoice validation, through tablet, smartphone or laptop

Ducasse Paris, has chosen Yooz AP Automation solution to streamline invoice processing across the brands’ restaurants, catering schools, hotels and more.

 

The solution was especially important in facilitating remote working for Alain Ducasse accountants during the COVID-19 pandemic, delivering secure remote access for users to process and validate invoices in just one-click through their tablet, smartphone or laptop into the Group's accounting software, Cegid.
 
The complexity of running multi-site AP processes leads to confusion in the invoice management system, confusion amongst multiple stakeholders, and ultimately late payments. Alain Ducasse Enterprise therefore needed to acquire an AP automation solution capable of gathering and sharing the same information in real-time within a single platform. 
Yooz self-learning processing technology combines Artificial Intelligence and Deep Learning to automate the entire invoice process – from invoice creation to payment processing – so accountants can focus on added-value tasks outside of manual invoice processing. 

F. Rivierre
"The performance of automation technologies, their simplicity of use and being able to adapt to our multi-site enterprise were top priorities in the AP selection process. Having Yooz automate around 50,000 invoices on all of our operations annually, we now benefit from better traceability and reliability of our processes, proven accounting productivity gains and an instant view of expenditure across all of our sites.”

Frédéric RIVIERRE

Administrative and Financial Director

Maison Ducasse Paris operates in restaurants, chocolate and coffee factories, hospitality, training and consulting. It is constantly developing innovative ideas and ensuring their sustainability. Its constant search for excellence is based on the talent of women and men, the quality of products and a great mastery of technologies. Founder of the company, Alain Ducasse is the inspiration and strives to offer fair cuisine, transmit knowledge, and develop a responsible vision for his profession.

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